Rumored Buzz on restaurante mar y tierra
Rumored Buzz on restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree setting up visually related by a back garden suspended about a glass quantity. This Room, other than getting the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it focuses on selling a foods tradition that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming the ideal destination for people in search of an expertise inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an engine of social and financial advancement. For more than ten years, the foundation has labored jointly with Worldwide cooperation agencies, governing administration companies and NGOs in order to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu working experience that permits guests to check out new gastronomic frontiers of the concealed country while not having to leave their table.
Leo is a gastronomic strategy offering immersive encounters in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas restaurante mar y tierra de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Select from 8 or twelve-move experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine according to exploration and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place on the globe providing tastings of:
Moreover, company can appreciate a collection of wines from world wide or a pairing highlighted by Imaginative and native selections.